Recipe Sweet Corn & Capsicum Soup

Sweet Corn & Capsicum Soup

Time Taken : 15-30 mins

Ingredients:
vegetable stock - 1 � litre
sweet corn, cream style - 1 tin
green capsicums - 3, medium size
garlic - 1 tbsp, chopped
butter - 2 tbsp
pepper to taste
salt to taste

Method

  1. Apply a little oil and roast the capsicums on flame till the skin is fully back.
  2. Cover with a kitchen cloth and cool for 10-15 minutes.
  3. Wash to peel away the skin.
  4. Remove the seeds and chop the flesh..
  5. Heat butter, fry garlic till light brown.
  6. Add capsicums and stock.
  7. Simmer for 5-10 minutes.
  8. Cool and blend.
  9. Add sweet corn, salt and pepper to taste.
  10. Heat till it begins to boil.
  11. Lower the heat and simmer for 2-3 minutes.
  12. Serve hot.

R
 
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