Recipe Prawn Curry


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Prawn 1 lb
Tamarind-2 tbs
Chillie pwd-2tsb
Turmeric-2 pinch
Ginger -1/2 an inch,finely chopped.
Tomatoes med size -3
Salt .
Take 2tbs oil in a pan. When hot add the onions and ginger and saute it.
Add tomatoes and saute well.
Add prawns to this, along with chillie powder, turmeric, salt.
Keep frying till the prawns is half cooked.
Mix the tamarind paste in a cup of water and add to the prawns.
Add more water if required.
Let it cook with the lid closed in med heat.
When the curry is cooked and is thick, add curry leaves.
Serve hot with rice and chappatis.