Recipe Potato Pancakes


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4 large potatoes, grated
1 Medium onion, grated
1 TB (tablespoons)parsley, chopped
1 egg
2 TB flour
1 tsp salt
1/4 tsp pepper
1/2 tsp baking powder

Squeeze out excess water from potatoes and onions. Add remaining ingredients and mix well. Heat 1/2 C oil in a skillet. Drop about 2 TB mixture into oil. Flatten with spatula and fry about 4 minutes on each side or until golden. Remove and drain on paper towels. Stir mixture before frying each new batch. Serve hot with sour cream and/or applesauce