Recipe Pineapple Rice

[Shokeen Mund@]

Pineapple Rice

Time Taken : 15-30 mins

Ingredients:
6 cup - cooked rice
4 - tinned pineapple slices
3 tbsp - cashew nuts, broken into pieces
2 tbsp - ghee or oil
� tsp - shajeera
4 - cloves
4 - cardamom
2 pieces - cinnamon
1 tsp - black pepper corns, crushed
salt to taste

Method

1. Drain the pineapple slices from syrup and chop.
2. Heat the ghee or oil in a non stick kadai or deep fry pan.
3. Add all the ingredients from shajeera to pepper corns.
4. Fry for few seconds.
5. Add cashew nuts and fry till they turn golden brown.
6. Add cooked rice and salt to taste.
7. Sprinkle with two Tbsp of water.
8. Mix well and keep covered on a low flame till heated through.
9. Serve hot with kurma.

Serves: 4 to 6


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