Shokeen Mund@
VIP
Pineapple Rice
Time Taken : 15-30 mins
Time Taken : 15-30 mins
Ingredients:
6 cup - cooked rice
4 - tinned pineapple slices
3 tbsp - cashew nuts, broken into pieces
2 tbsp - ghee or oil
� tsp - shajeera
4 - cloves
4 - cardamom
2 pieces - cinnamon
1 tsp - black pepper corns, crushed
salt to taste
Method
6 cup - cooked rice
4 - tinned pineapple slices
3 tbsp - cashew nuts, broken into pieces
2 tbsp - ghee or oil
� tsp - shajeera
4 - cloves
4 - cardamom
2 pieces - cinnamon
1 tsp - black pepper corns, crushed
salt to taste
Method
- Drain the pineapple slices from syrup and chop.
- Heat the ghee or oil in a non stick kadai or deep fry pan.
- Add all the ingredients from shajeera to pepper corns.
- Fry for few seconds.
- Add cashew nuts and fry till they turn golden brown.
- Add cooked rice and salt to taste.
- Sprinkle with two Tbsp of water.
- Mix well and keep covered on a low flame till heated through.
- Serve hot with kurma.