Recipe Pasta Primavera


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Pasta Primavera

1 cup pasta ( fusili preferred )
1 bunch of spring onions, chopped finely
1/4 cup fresh corn kernels
1/2 cup capsicum, chopped finely
1/2 cup other chopped vegetables ( carrot, brocolli etc. )
1/2 cup cream
1 tbsp ginger garlic paste
1 tsp chilli flakes
shredded cheese ( parmesan preferred, but any other cheese will do )
seasoning ( basil, oregano etc. )
2 tbsp olive oil
salt to taste


  • Take enough water in a large vessel. Add a little salt and olive oil. Bring the water to a boil and add the pasta.
  • Cook till the pasta is tender. Keep 1 cup of remaining water aside. Drain the pasta and keep it aside.
  • In a pan, add olive oil and heat it. Add ginger-garlic paste and cook for a minute. Add the spring onions and saute for 2-3 minutes.
  • Add all the vegetables along with salt and chilli flakes. Cover the pan and cook on low heat till all vegetables are done.
  • Add the pasta water you had set aside along with the cream. Mix well.
  • Add the seasoning of your choice and mix well.
  • Turn off the heat and add the cheese.
  • Ready to serve

Serving Suggestions:
Serve as a snack, starter or even a meal.​