Recipe Paneer bhurji recipe

Simple Paneer Bhurji

Simple Paneer Bhurji

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Ingredients
  • 200 gms of crumbled Paneer / Indian Cottage Cheese
  • 2 Onions chopped
  • 1 tbsp of ginger minced
  • Salt and red chili powder to taste
  • ½ tsp of turmeric powder
  • 2 tbsp of oil
Directions
  1. In a non stick pan add Oil
  2. Add Onions and ginger and let them cook until golden brown
  3. Now add Salt, turmeric powder and red chili powder.
  4. Cook for 1 minute and then add crumbled paneer. Let it cook until Oil gets separated.
  5. I made this as a picnic snack, to make a hot paneer wrap take a roti, spread pickle masala and add Paneer. Roll them and pack them in individual foil covers and serve.
  6. Or you can serve as stuffed bread sandwich
 

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PANEER BHURJI RECIPE

Ingredients:
200 gms Paneer
1 tbsp Oil
1/4 tsp Cumin seeds
2 Green Chillies
1 Small Onion
1/4 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
1 tsp Ginger-Garlic Paste
1 medium Tomato
1/2 tsp Salt

Preparation:


  • Chop the onions, tomatoes and chillies finely.
  • Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.
  • Add the chillies and tomatoes and fry till they are soft and pulpy.
  • Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.
  • Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
  • Garnish with chopped coriander and serve hot.
 
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