Ingredients
•Pineapple-orange juice 1 1/2 cups
•Cranberry juice 1 1/2 cups
•Fresh mint leaves a few
•Lime cordial 4 tablespoons
•Ice cubes as required
•Orange 8-10 segments
Method
Pour pineapple-orange juice and cranberry juice into a cocktail shaker. Roughly chop mint leaves and add along with lime cordial and ice cubes. Fit the lid of the shaker and shake well.
Chop the orange segments and put into individual stemmed glasses. Pour the mixed juices over. Decorate each glass with umbrella straw and a sprig of fresh mint and serve chilled.
