Recipe Mix Vegetable Kadhi with Zeera Rice


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Mix Vegetable Kadhi

1 ½ cup yogurt
3 tbsp besan
1 3/4 cups of water
1 medium onion chopped
5 or 6 curry leaves
½ tsp fenugreek seeds
1 tsp mustard seeds
¼ tsp Hing (asafetida pd)
2 tbsp vegetable oil
1/4 tsp turmeric Pd
1/2 tsp Cayenne Pd
1 tsp coriander powder
1 cup chopped mix vegetables
(carrots, potatoes, beans, peas any other veggie of your choice)

Mix the yogurt, besan and water and stir until the mixture is smooth. Set aside. Heat the oil in a pan and add mustard seeds, fenugreek seeds, asafetida Pd and curry leaves. When the mustard seeds begin to pop, add the onions and sauté for a minute. Add turmeric, cayenne and coriander and stir for a minute.. Add the vegetables and simmer for 5 minutes, stirring occasionally. Now add the yogurt mixture, give it a boil and cook it till done.
Garnish with coriander leaves.
Serve hot with Rice.

Jeera Rice

1 cup Basmati rice
2 tsp Jeera (cumin seeds)
3 Whole peppercorns
2 Bay leafs
3 Cloves
2 Cinnamon sticks
1 Onions, sliced
2 tbsp oil
Salt to Taste
2 cups water

Wash the rice and soak in water for half an hour. Heat oil in a heavy saucepan, add cumin seeds, bay leaf, cloves, cinnamon sticks and peppercorns and fry for a while. Now add onions and fry till nice and brown. When onions are done add rice, salt, water and stir. Cover with a lid and simmer the flame.
Cook until the rice is done.

Serve jeera rice with Mix vegetable kadhi.