Ingredients
Moong dal :1/2 kg
Green chillies: 5 or 6
Coriander
Curry leaves
Cumin seeds
Salt
Finely chopped onion
Vegetable oil
Ginger : 2 inch long
Method
Soak the moong dal in water for about 4 to 5 hours.
Drain the water from the dal and add: ginger pieces coriander, curry leaves, cuminseeds salt.
Make a paste of these ingredients, but let it be coarse but not fine
Heat the tava and spread little the paste on it just as you do it for a dosa.
Sprinkle a few drops of oil over it and also sprinkle the chopped onions over it . After it turns golden brown remove it from the tava.
Serve hot with a pickle.
Moong dal :1/2 kg
Green chillies: 5 or 6
Coriander
Curry leaves
Cumin seeds
Salt
Finely chopped onion
Vegetable oil
Ginger : 2 inch long
Method
Soak the moong dal in water for about 4 to 5 hours.
Drain the water from the dal and add: ginger pieces coriander, curry leaves, cuminseeds salt.
Make a paste of these ingredients, but let it be coarse but not fine
Heat the tava and spread little the paste on it just as you do it for a dosa.
Sprinkle a few drops of oil over it and also sprinkle the chopped onions over it . After it turns golden brown remove it from the tava.
Serve hot with a pickle.
