Ingredients
For dosa
1 cup rice flour
1 cup maida flour
3/4th cup urad dal
1/4th cup channa dal
2 tsp. Sugar
Salt
For Masala
4-5 big potatoes,boiled, peeled and slightly mashed
4-5 big onions cut length-wise
Cooked green peas
5-6 green chillies
1/2 tsp. Turmeric powder
1 tbsp. Oil and 2 tblsp. Ghee to season
1/4 tsp. Mustard seeds , urad dal, little saunf
Salt
Method
For Masala
Pour oil & ghee in a kadai, heat up and add mustard seeds and let it splutter.
Add urad dal, saunf and fry till they become slightly brown
Add the onions and fry till it turns to pink color, then add the chillies and fry for 2-3 minutes.
Add the potatoes, green peas, salt, turmeric powder and saute for few minutes and remove from fire.
For Masala-dosa
Soak the dals for 6-8 hours, then drain and grind to a smooth paste
Mix rice flour, maida, the dal paste, sugar and salt to dosa consistency and Leave it covered for 8 hrs to ferment.
Take a ladle full of this dough and make thin dosas
When dosa looks cooked (while still on tava), take a spoonful of the masala filling and keep it in the center of the dosa, fold it into half circle shape, smear some ghee over it
Serve hot.
For dosa
1 cup rice flour
1 cup maida flour
3/4th cup urad dal
1/4th cup channa dal
2 tsp. Sugar
Salt
For Masala
4-5 big potatoes,boiled, peeled and slightly mashed
4-5 big onions cut length-wise
Cooked green peas
5-6 green chillies
1/2 tsp. Turmeric powder
1 tbsp. Oil and 2 tblsp. Ghee to season
1/4 tsp. Mustard seeds , urad dal, little saunf
Salt
Method
For Masala
Pour oil & ghee in a kadai, heat up and add mustard seeds and let it splutter.
Add urad dal, saunf and fry till they become slightly brown
Add the onions and fry till it turns to pink color, then add the chillies and fry for 2-3 minutes.
Add the potatoes, green peas, salt, turmeric powder and saute for few minutes and remove from fire.
For Masala-dosa
Soak the dals for 6-8 hours, then drain and grind to a smooth paste
Mix rice flour, maida, the dal paste, sugar and salt to dosa consistency and Leave it covered for 8 hrs to ferment.
Take a ladle full of this dough and make thin dosas
When dosa looks cooked (while still on tava), take a spoonful of the masala filling and keep it in the center of the dosa, fold it into half circle shape, smear some ghee over it
Serve hot.
