Ingredients:
1. Ambi(Mango) - 1-1/2kg
2. Fennel (Saunf) - 1 tbsp
3. Fenugreek Seed (Methi Seed) - 1 tbsp
4. Red chili powder - 2 tsp
5. Salt - 2 tsp
6. Mango Powder (Amchoor) - 1-1/2 tsp
7. Sugar - 500gms
8. Water - 2 Cups
Directions
# Take a pan, add water & sugar, mix well.
# Remove Mango seeds.
# Dissolve Sugar. Add chopped Ambi’s (Mango) peeled pieces with salt, Red chili powder, saunf, amchoor & boil till it become thick.
# Keep aside to cool.
# Serve and Enjoy!!!
# Note: If your Mangoes are sour, then do not add mango powder (amchoor).
1. Ambi(Mango) - 1-1/2kg
2. Fennel (Saunf) - 1 tbsp
3. Fenugreek Seed (Methi Seed) - 1 tbsp
4. Red chili powder - 2 tsp
5. Salt - 2 tsp
6. Mango Powder (Amchoor) - 1-1/2 tsp
7. Sugar - 500gms
8. Water - 2 Cups
Directions
# Take a pan, add water & sugar, mix well.
# Remove Mango seeds.
# Dissolve Sugar. Add chopped Ambi’s (Mango) peeled pieces with salt, Red chili powder, saunf, amchoor & boil till it become thick.
# Keep aside to cool.
# Serve and Enjoy!!!
# Note: If your Mangoes are sour, then do not add mango powder (amchoor).
