Recipe Khoya Matar Recipe

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Khoya Matar Recipe

Ingredients :
1 cup green peas
500 gms milk solids (khoya)
3 tblsp cashewnuts (broken)
1/2 cup bread croutons
1/2 tsp red chillies crushed
1 tsp red chilli powder
2 tblsp raisins
1/2 tsp turmeric powder
1/2 tblsp oil
2 green chillies chopped
1/2 tblsp ginger garlic paste
1 tsp sesame seeds roasted
saltto taste
1 tsp coriander powder
1/2 cup onion paste
1 tblsp coriander leaves chopped
1/2 cup tomato puree

How to make Khoya Matar :
• Roast the khoya slightly.
• Keep aside.
• Boil green peas.
• Heat up oil in a pan,
• Mix in onion paste and stir fry till pink.
• Mix in ginger-garlic paste and fry.
• Mix in tomato puree, turmeric powder, red chilli powder and roast till the oil leaves the masala.
• Mix in boiled peas and stir.
• Mix in salt, roasted khoya and stir.
• Mix in broken cashewnuts and raisins.
• Mix in coriander powder and stir to mix well.
• Take off the heat.
• Sprinkle cut green chillies, roasted sesame seeds
• Including crushed red chillies on the bread croutons and mix well.
• To serve assemble the khoya-peas masala in a dish and cover with bread crouton mixture.
• Sprinkle with cut coriander.
 
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