Recipe Kachori anyone?
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loveangel , , princesskachori recipe
Preparation:
Ingredients:
3/4th cup skinless dried black beans (urad)
4 cups Flour (atta)
1 green chili chopped
1/2tsp Salt
Oil for deep frying
1tbsp anise seeds (Saunf)
1tsp coriander seeds
1tsp white cumin seeds
1/2tsp red chili powder
1/4th tsp asafoetida powder
4 cups Flour (atta)
1 green chili chopped
1/2tsp Salt
Oil for deep frying
1tbsp anise seeds (Saunf)
1tsp coriander seeds
1tsp white cumin seeds
1/2tsp red chili powder
1/4th tsp asafoetida powder
Preparation:
- Soak the beans in water overnight then rinse and drain.
- Sift the flour and gradually add enough water to make soft dough. Cover the dough with damp cloth and leave for 30 minutes.
- Grind the drained beans with the chili powder, salt and spices to make stuffing. Mix well and divide it into 16 equal portions.
- Divide the dough into 16, using wet hands, and smear each portion with a little oil.
- Flatten and roll out into 2inch round.
- Wrap one portion of stuffing in each round and roll into a smooth ball, using greased hands.
- Flatten and roll into a 3-4 inch round.
- Heat plenty of oil in a deep frying pan or a kadhai.
- Now lift the rolled kachori and carefully slip it into the hot oil.
- Immediately start flickering hot oil over the top of it with a spatula so that it will swell up like a ball.
- This should take only a few seconds. Flip the kachori over and cook the other side until golden brown.Serve the dal kachori hot with chutney.
Last edited by a moderator:
Re: kachori recipe
Ingredients:
For Cover:
1 cup All Purpose Flour
1/4 cup Oil
salt to taste
For Filling:
3/4 cup Frozen green peas
4 Green Chilies
1/4 cup Cilantro
2 curry leaves
1/2 tsp Amchoor Powder
1/2 tsp cumin powder
Tempering:
1 tbsp Oil, 1/4 tsp Turmeric, 1/8 tsp Asafoetida (Optional), 1 tsp Red Chili Powder
salt to taste
Oil for deep frying
Method
1) Take all purpose flour into a bowl. add salt and oil mix well. Add water and knead to a medium consistency dough. Do not make soft dough. cover the dough for half an hour.
2) To make filling first, grind 4 Green Chilies, 1/4 cup Cilantro and 2 curry leaves to fine paste. Do not add water. If you are using frozen peas, defrost them before using. Grind them to fine to semi coarse paste.
3) Heat 1 tbsp oil in a saucepan. Temper with Turmeric, Asafoetida, Red Chili Powder and Cilantro-chili paste. saute for 10 seconds. Add Green Peas paste. saute over medium low heat until the mixture becomes dry. To cook peas, cover the pan with lid. Add salt to taste, Amchoor Powder, and cumin powder, mix well.
Once done, let this mixture cool down. Make 1 inch balls. This mixture makes 10 to 12 balls.
4) Now knead the all purpose flour dough nicely. and make 10 to 12 equal balls.
5) Heat oil for deep-frying. Take one ball, dust with little flour and roll into a 3 inch round disk.
Disk should be thin on the edges and little thick in the center. Place one ball of peas stuffing in the center of the disc. Put all edges together, seal nicely. It should cover the stuffing. Now again dust this ball with dry flour and carefully roll to a thick disk. while rolling, Stuffing should not come out.
6) Deep fry kachori over medium heat till brown and crisp both side.
For Cover:
1 cup All Purpose Flour
1/4 cup Oil
salt to taste
For Filling:
3/4 cup Frozen green peas
4 Green Chilies
1/4 cup Cilantro
2 curry leaves
1/2 tsp Amchoor Powder
1/2 tsp cumin powder
Tempering:
1 tbsp Oil, 1/4 tsp Turmeric, 1/8 tsp Asafoetida (Optional), 1 tsp Red Chili Powder
salt to taste
Oil for deep frying
Method
1) Take all purpose flour into a bowl. add salt and oil mix well. Add water and knead to a medium consistency dough. Do not make soft dough. cover the dough for half an hour.
2) To make filling first, grind 4 Green Chilies, 1/4 cup Cilantro and 2 curry leaves to fine paste. Do not add water. If you are using frozen peas, defrost them before using. Grind them to fine to semi coarse paste.
3) Heat 1 tbsp oil in a saucepan. Temper with Turmeric, Asafoetida, Red Chili Powder and Cilantro-chili paste. saute for 10 seconds. Add Green Peas paste. saute over medium low heat until the mixture becomes dry. To cook peas, cover the pan with lid. Add salt to taste, Amchoor Powder, and cumin powder, mix well.
Once done, let this mixture cool down. Make 1 inch balls. This mixture makes 10 to 12 balls.
4) Now knead the all purpose flour dough nicely. and make 10 to 12 equal balls.
5) Heat oil for deep-frying. Take one ball, dust with little flour and roll into a 3 inch round disk.
Disk should be thin on the edges and little thick in the center. Place one ball of peas stuffing in the center of the disc. Put all edges together, seal nicely. It should cover the stuffing. Now again dust this ball with dry flour and carefully roll to a thick disk. while rolling, Stuffing should not come out.
6) Deep fry kachori over medium heat till brown and crisp both side.
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