Recipe Instant Tomato Chutney

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Instant Tomato Chutney


Ingredients

Serves: 8

  • 4 large ripe tomatoes, chopped
  • 2 teaspoons dry mustard powder
  • 1 teaspoon ground turmeric
  • 2 cloves garlic, peeled (optional)
  • 1 teaspoon methe (fenugreek seeds)
  • 2 dried red chillies
  • 2 teaspoons salt
  • 1 teaspoon vegetable oil
  • 1 teaspoon chili powder (optional)
Preparation method

Prep: 5 mins | Cook: 3 mins
In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.
 
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