Recipe Grilled Tofu with Vegetable Noodle Salad

[Shokeen Mund@]

Grilled Tofu with Vegetable Noodle Salad
Time Taken : 15-30 mins

Ingredients:
For Tofu:
200 g - tofu
salt, pepper to taste
olive oil to brush For Sauce:
1/3 cup - vegetable stock
2 tsp - garlic, minced
1 tsp - ginger, minced
� tsp - pepper corns
2 tsp - olive oil
2 tsp - shallots, sliced
� tsp - chili flakes
1 tbsp - tamarind juice
1 tbsp - roasted peanuts, powdered coarsely
2 tsp - honey
few coriander roots
salt to taste
For Noodle Vegetable Salad:
100 g - thin glass noodles
1 tsp - olive oil
� cup - bean sprouts
� cup - shredded carrot
� cup - cucumber strips
� cup - apple strips
1 tbsp - apple cider vinegar
2 tbsp - raisins
2 tbsp - french mustard
salt & pepper


Method
For Tofu:

1. Cut tofu into two rectangular pieces.
2. Sprinkle both sides with salt and pepper and brush lightly with olive oil. Grill till slightly browned.

For Sauce:

1. Crush garlic, coriander roots, ginger and pepper corns to a paste.
2. Heat the oil in a small non stick fry pan.
3. Saut� the shallots till softened.
4. Add the crushed paste and chili flakes, fry for few seconds.
5. Add vegetable stock and tamarind paste.
6. Simmer for 2 minutes.
7. Add peanut powder, honey and salt.
8. Bring to a boil and pour over the tofu.

For Noodle Vegetable Salad:

1. Prepare the noodles as per directions on the pack.
2. Toss with 1 tsp of olive oil.
3. Combine the noodles with vegetables and season to taste with salt and pepper.
4. Chop the raisins finely and mix with vinegar and mustard.
5. Toss with noodle and vegetable mixture.
6. Serve with the tofu.

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