sweetie
VIP
Crispy Noodle Salad With Sweet And Sour Dressing Recipe
Ingredients
Bag of mixed greens
1 cup bean sprouts
1 cup shredded carrots
3 radishes, sliced
2 scallions, chopped
½ red, yellow or orange pepper sliced into very thin strips
2 cups fried noodles, available in bulk bins at asian market (you can also use uncooked ramen noodle broken into small pieces)
2 tbsp sweet plum sauce or duck sauce
2 tbsp rice wine vinegar (cider or white may be substituted)
1/3 cup light oil, peanut, canola, olive - just eyeball it
Salt and pepper
Directions
Ingredients
Bag of mixed greens
1 cup bean sprouts
1 cup shredded carrots
3 radishes, sliced
2 scallions, chopped
½ red, yellow or orange pepper sliced into very thin strips
2 cups fried noodles, available in bulk bins at asian market (you can also use uncooked ramen noodle broken into small pieces)
2 tbsp sweet plum sauce or duck sauce
2 tbsp rice wine vinegar (cider or white may be substituted)
1/3 cup light oil, peanut, canola, olive - just eyeball it
Salt and pepper
Directions
- In a bowl, combine greens, bean sprouts, carrots, scallions, radishes, bell pepper and half of the noodles
- Whisk together plum sauce, vinegar, and stream in oil while whisking.
- Dress salad and toss with salt and pepper to your taste.
- Serve salad with remaining crispy noodle as garnish.
