Recipe Greek Veg Salad

Greek Veg Salad

  • 1 cucumber, peeled,seeded and diced
  • 1 large tomato, diced
  • 1 red pepper, diced
  • 1 scallion, finely sliced or minced
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons extra virgin olive oil
  • juice of 1/2 a lemon( or more to taste)
  • 1 garlic clove, pressed
  • 1/4 tsp dried oregano
  • 8 black Calamata olives, whole or pitted and sliced
  • salt and pepper to taste
  • crumbed or grated feta cheese ( whatever amount you like)
  1. Combine the cucumbers, tomatoes, bell peppers, scallion (or red onion), oil, lemon juice, garlic, oregano and olives in a large bowl. Add salt and pepper, and toss well. Sprinkle feta on salad when ready to serve.
  2. Even though you can serve this salad immediately, it is nice if it sits in the fridge for 30 minutes before serving.