Dessert Frozen Chocolate Brownies

[Black Cat]

Ingredients:

3/4 cup roughly chopped dark chocolate
1/2 cup butter
3/4 cup coarsely crushed digestive biscuits
1/2 cup mixed nuts (cashew ,
almond and walnuts)
1/4 cup condensed milk
Butter for greasing

For the garnish:

A few almond slivers
Beaten whipped cream

Method:

1. Combine the dark chocolate and butter in a microwave safe bowl and microwave on high for 30 to 40 seconds or till the chocolate melts.
2. Mix it lightly using a spatula.
3. Add the coarsely crushed biscuits, mixed nuts and condensed milk and mix it lightly using a spatula.
4. Pour the mixture into a greased 150 mm. (6”) round loose bottomed cake tin and refrigerate for 1 hour.
5. Unmould, cut into pieces, garnish with slivered almonds and serve chilled.

Tip
1. Keep this dessert refrigerated

 

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