Ingredients
1 cup sugar
1/4 tsp cream of tartar
2 egg whites
1 tsp vanilla
1/3 cup water along with a dash of salt
Directions
In a saucepan, combine sugar, cream of tartar, 1/3 cup water and a dash of salt. Cook until bubbly and the sugar dissloves.
In a mixer bowl combine egg whites and vanilla. Add sugar syrup very slowly to the unbeaten egg whites while beating constantly at high speed using an electic mixer. Do this for 7 minutes or until stiff peaks form.
This will frost the top and side of two 8 or 9 inch layers or one 10-inch tube cake.
1 cup sugar
1/4 tsp cream of tartar
2 egg whites
1 tsp vanilla
1/3 cup water along with a dash of salt
Directions
In a saucepan, combine sugar, cream of tartar, 1/3 cup water and a dash of salt. Cook until bubbly and the sugar dissloves.
In a mixer bowl combine egg whites and vanilla. Add sugar syrup very slowly to the unbeaten egg whites while beating constantly at high speed using an electic mixer. Do this for 7 minutes or until stiff peaks form.
This will frost the top and side of two 8 or 9 inch layers or one 10-inch tube cake.
