Recipe Seven-Minute Frosting Meringue II


Staff member
2 egg whites, unbeaten
1 1/2 cup sugar
dash of salt
5 tbsp water
1 1/2 tsp light corn syrup
1 tsp vanilla

Combine egg whites, sugar, salt, water and corn syrup in top of double boiler, mixing thoroughly. Place over rapidly boiling water, beat constantly at high speed and cook 7 minutes or until the frosting will stand up in peaks. Remove from double boiler and add vanilla and beat until thick enough to spread. Coconut can now be added.

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