Ingredients
1 package 8 oz cream cheese
1 cup sugar or 1/2 cup Splenda
1 carton 8 oz Cool Whip
1 graham cracker crust 9 in
1 can cherry filling or your choice of pie filling
Directions
Beat cream cheese and sugar till smooth. Gently stir in Cool Whip. Pour into crust. Top with filling. Refrigerate for one hour.
1 package 8 oz cream cheese
1 cup sugar or 1/2 cup Splenda
1 carton 8 oz Cool Whip
1 graham cracker crust 9 in
1 can cherry filling or your choice of pie filling
Directions
Beat cream cheese and sugar till smooth. Gently stir in Cool Whip. Pour into crust. Top with filling. Refrigerate for one hour.
