Recipe Easy chocolate icecream

Easy chocolate icecream

Time Taken : 15-30 mins

100 g - bittersweet or semisweet chocolate, chopped
150 ml - milk, whole or low-fat
150 ml - Baileys liquor
1.5 - medium-sized ripe banana, peeled*, and cut into chunks
1 tbsp (15 ml) - dark rum


  1. In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.
  2. Blend the melted chocolate, the Baileys, the banana, and rum until smooth.
  3. Pour into a plastic or metal container, cover, and freeze for at least 4 hours.