Recipe Crispy Onion Rings

Crispy Onion Rings

  • 1 medium size Onion-cut horizontally so that u get 15 ring shaped pieces
  • 1 tbsp rice flour
  • 2 tsp maida flour
  • 1 tbsp corn flour
  • 2 tbsp besan flour
  • 1 tbsp semolina - coarsely ground
  • 1/2 tsp chilli powder
  • a pinch of white pepper powder
  • 1/4 tsp jeera powder
  • a pinch of garam masala powder
  • a pinch of asafoetida powder
  • 1 tsp salt
  • 50 - 60ml lukewarm water
  • 100ml refined oil
  • few curry leaves
  1. Cut the Onion horizontally so that u get 15 round-shaped separate Onion rings.
  2. Take a bowl, add rice flour, maida,corn flour, besan flour,ground semolina,chilli powder, garam masala, asafoetida powder,jeera powder and salt.Mix this well.
  3. Add lukewarm water to this flour-mix (little by little)and mix this well.(the batter should be as thick as Idli batter or Bajji batter).
  4. Heat oil in a kadai,add few curry leaves(the oil smells good with curry leaves).
  5. Now dip the onion rings in the batter and deep-fry them till the turn golden brown on both sides.
  6. Serve this Crispy Onion Rings with Tomato Ketchup or Coconut Chutney.