Recipe Cholar dal recipe




1 tblsp ghee
4 -6 green chillies slit
1 tsp garam masala powder
1 tblsp coriander powder
3 bay leaves
1/4 coconut
1 tsp red chilli powder
1 tsp turmeric powder
2 - 4 tsp sugar
250 gms bengal gram divide (chana dal)
1 tblsp cumin powder
salt to taste
1 tblsp raisins

How to make cholar dal :
  • Wash the dal and boil with 4 cup of water.
  • Mix in turmeric, cumin, garam masala, and slit green chillies.
  • Mix in salt and sugar to taste.
  • Mix well and stir fry till the time the dal is soft and thick.
  • Heat up ghee in a kadhai.
  • Mix in bay leaves and garam masala.
  • When it stops spluttering mix in it to the dal.
  • Mix thoroughly.
  • Cut the coconut into small dices and fry in ghee till light brown.
  • Mix in this to the dal and stir.
  • Serve hot along with luchi.