Recipe Chocolate pudding


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Prep time: 5 mins
Cooking time: 40 mins
(serves 6)

320g bittersweet chocolate
35g butter
5 egg, separated
30ml water
70g sugar
3ooml double cream, whipped
icing sugar, for garnishing
1. Combine chocolate and butter in a glass bowl and set over a pan of simmering water to melt.
2. Combine the egg yolks with 15ml water and 35g of sugar and whisk in a bowl over pan of water simmering to 64°C for 20 minutes. Remove from the heat and whip until cool.
3. Combine the egg whites with the remaining sugar and whisk over a pan of water to 64°C. Remove and beat until the mixture cools.
4. Using a spatula, fold the chocolate mixture into the egg yolk mixture followed by the egg white mixture.
5. Fold in the whipped cream and
mix well.
6. To garnish sprinkle the chocolate pudding with icing sugar.