Miss Alone
Prime VIP
Ingredients
Boneless chicken cut into thin strips500 grams
Noodles boiled1 cup
Ginger 1 inch piece
Garlic 3-4 cloves
Shallots 4
Fresh red chillies 2
Roasted peanuts 2 tablespoons
Lemon grass stalk chopped2 inch stalk
Oil 2 tablespoons
Curry powder 1 1/2 teaspoons
Chicken stock 3 cups
Salt to taste
Red chilli powder 1 teaspoon
Cucumber with skin 1 medium
Coconut milk 1/2 cup
Lemon, halved1
Bean sprouts 1/4 cup
Fresh mint leaves a few
Method
Step 1
Roughly chop ginger, garlic, shallots, fresh red chillies and put into a mixer jar. Add peanuts and lemongrass and grind with a little water.
Step 2
Heat oil in a non stick wok, add chicken and sauté for 2-3 minutes. Put boiled noodles in a serving bowl and heat in a microwave oven.
Step 3
Add the ground paste to the chicken in the pan along with curry powder and mix well. Add chicken stock, salt, red chilli powder and mix. Diagonally slice cucumber.
Step 4
Add coconut milk to the pan and mix well. Let it just come to a boil and pour the chicken gravy over the noodles. Squeeze the juice of ½ a lemon and sprinkle on top.
Step 5
Top with cucumber slices and bean sprouts. Garnish with fresh mint leaves and a halved lemon and serve hot.
