Recipe Chicken & ham loaf recipe




2 cup cooked and diced Chicken
1 Sandwich Loaf
5 tblsp Butter
2 chopped Onion (Pyaj)
200 gms thinly sliced Mushrooms (Goochi)
1 tsp chopped Parsley (Ajmod)
1 cup diced Ham
1/2 cup diced Bacon
1/4 tsp Thyme
To taste Salt (Namak)
To taste Pepper (Mirchi)

How to make chicken & ham loaf top:
  • Cut a 1" slice off the of the loaf.
  • Pull out the soft bread from inside.
  • Use for making bread crumbs.
  • Leave 1/2 " inner lining of bread to preserve this shape.
  • Melt 4 tblsp of the butter.
  • Spread this on to the loaf inside and out.
  • Replace the lid and place the loaf on baking tray.
  • Bake it for 10 minutes at 400 F.
  • Let it cool.
  • Cook the onions in the remaining butter.
  • Combine mushroom and cook for more 2 minutes.
  • Mix in the parsley.
  • Season with salt and pepper.
  • Combine together the bacon, ham and 3 tblsp of bread crumbs.
  • Stir in thyme and season to taste.
  • Press half ham mixture well down into the loaf case.
  • Cover with onion and mushroom mixture.
  • Place chicken on and cover it with the onion mixture and a layer of ham mixture.
  • Replace the lid.
  • Wrap the loaf in foil.
  • Bake it in oven at 375 f for 45 minutes.
  • Cut into thick slices.
  • Serve hot or cold.