Recipe Cheese Tikka Croissant Recipe


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Cheese Tikka Croissant Recipe


Here is a very mouth watering recipe for cheese tikka croissant. It is a very good tea time snack.

4 Croissant buns
250 gm cottage cheese
2 green chillies
2 pieces of ginger
1/2 cup curd
1/4 tsp chilli powder
salt to taste
2 green cardamoms
1 tsp gram flour
1-2 drops of orange colour
oil for fry

How to make cheese tikka croissant :

Cut the cheese into 1/2 square pieces.
Grind green chillies, green cardamoms and ginger.
Hang curds in a muslim cloth.
Remove all water.
Mix together all ingredients and let the cottage cheese marinate for 2-3 hours.
Heat a non-stick pan and fry cheese pieces applying a little oil on both sides.
Or roast in an oven or tandoor.
Now cut the tops of the buns and scoop them
Fill the mixture in scooped buns, place the tops, apply a little butter over them and bake in a preheated over for 15 minutes at moderate.
When they are done, serve hot.