Recipe cheese fingers

cheese fingers

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Ingredients
  • 2 1/2 cup Parmesan cheese.
  • 3 Olives, chopped
  • 1 small carrot, shredded
  • 50 gm boiled peas blanched
  • 1 cup bread crumbs
  • Oil for shallow frying.
Directions
  1. Mix cheese with all the ingredients and make two inch thick fingers of them.
  2. Place them in fridge for one hour or till they sets.
  3. Heat oil in a pan and shallow fry till they turns golden brown and crispy.
  4. Remove from heat and soak it in absorbent paper.
  5. Serve with your favourite choice of sauce or sweet schezwan sauce.
 
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