Recipe Brinjal Chutney


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Mustard Seed 2 Teaspoon
Urad dal Seed 3 Teaspoon
Red Chillies 4
Tamarind pulp
Salt to taste
Vegetable oil 2 tb spoon
Brinjal 1
Hing powder 3 pinch
Curry leaves
Coriander leaves
Heat oil in kadai and add mustard seed, urad dal. Let it splutter.
Add Red chillies in the above.
Bake the brinjal in oven for 45 minutes at 400 degrees.
Turn each side of the baingan while baking.
Let it cool. Keep it in the cool water for 2 minutes.
Remove the outer layer of the baked brinjal
Mash it with hand and grind it in the mixer along with the other seeds and Tamarind paste.
Add salt to taste.
Add hing powder, Curry leaves.
Garnish it with Coriander leaves.