Ingredients
All purpose flour 150grams
Baking powder 1/4 teaspoon
Butter 120 grams
Sugar 90grams
Half an egg
A pinch of vanilla
Cornflakes (coarsely powdered) 50grams
Method
Mix All purpose flour and baking powder till both are evenly blended
Mix butter and sugar in another bowl
In yet another bowl, mix the egg and vanilla
Proceed to add this mixture of egg and vanilla to the sugar and butter
Add the mixture of Allpurpose flour and Baking powder to the above and mix till a thick paste is formed.
Cut the thick paste into small pieces and roll each one in the coarsely powdered Cornflakes and place it on a baking tray at a distance of 5 inches apart.
Bake for 12 minutes in the oven under 350 degrees Fahrenheit
All purpose flour 150grams
Baking powder 1/4 teaspoon
Butter 120 grams
Sugar 90grams
Half an egg
A pinch of vanilla
Cornflakes (coarsely powdered) 50grams
Method
Mix All purpose flour and baking powder till both are evenly blended
Mix butter and sugar in another bowl
In yet another bowl, mix the egg and vanilla
Proceed to add this mixture of egg and vanilla to the sugar and butter
Add the mixture of Allpurpose flour and Baking powder to the above and mix till a thick paste is formed.
Cut the thick paste into small pieces and roll each one in the coarsely powdered Cornflakes and place it on a baking tray at a distance of 5 inches apart.
Bake for 12 minutes in the oven under 350 degrees Fahrenheit