Recipe Barbecued chicken recipe




4 seeded and sliced Red chili (Lal Mirchi)
2 chopped Garlic cloves (Lasun)
5 small Onion (Pyaj)
2 tsp crushed Brown Sugar (Cheeni)
1/2 cup Coconut Cream (Nariyal Malai)
2 tsp Fish Sauce
1 tblsp Tamarind Water (Imli Ka Pani)
4 boneless Chicken Breast
As required Basil Leaves (Tulsi)
As required Coriander Leaves (Dhania Patta)
As required Salt (Namak)

How to make barbecued chicken top:
  • Grind chilies, garlic and onion to make a paste like mixture.
  • Combine sugar, coconut cream, fish sauce, tamarind water and salt.
  • Stir continuously.
  • Make cut 4 slashes in chicken breast.
  • Place chicken in a shallow dish.
  • Pour over spice mixture.
  • Turn to coat.
  • Cover dish.
  • Place it aside for 1 hour.
  • Place chicken on a piece of foil.
  • Grill chicken for about 4 minutes a side.
  • Bast occasionally till cooked thoroughly.
  • Garnish with basil or coriander leaves.