Recipe Aloo ka rassawala shaak


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Delicious preparation of potatoes cooked in yogurt gravy
Preparation Time : 25 minutes
Cooking Time : 15 minutes
Servings : 4
Potatoes, boiled , 1/2 inch pieces4 medium

Yogurt 1 cup

Gram flour (besan) 1 tablespoon

Salt to taste

Turmeric powder 1/4 teaspoon

Pure ghee 2 tablespoons

Cumin seeds 1/2 teaspoon

Asafoetida a pinch

Curry leaves 7-8

Ginger, chopped 1/2 inch piece

Green chillies, chopped 2

Red chilli powder 1/4 teaspoon

Garam masala powder 1/2 teaspoon

Whisk yogurt with gram flour, salt and turmeric powder. Add three fourth cup of water and mix well.Heat ghee in a pan. Add cumin seeds and when they begin to change colour add asafoetida, curry leaves, ginger and green chillies. Sauté for a minute. Add red chilli powder and the yogurt mixture and mix well. Add potatoes and cook stirring continuously. Once the mixture comes to a boil, reduce heat and simmer for five to six minutes till potatoes are soft. Garnish with garam masala powder and serve hot.