Recipe Akhrot murgh


Prime VIP
Delicious chicken recipe with the flavour of walnuts
Preparation Time : 30 minutes
Cooking Time : 15-20 minutes
Servings : 4
Walnuts, blanched , peeled and powdered1/2 cup

Boneless chicken, 1/2 inch pieces 400 grams

Ginger paste 1 tablespoon

Garlic paste 1 tablespoon

Salt to taste

Cumin powder 1 teaspoon

Yogurt 1/4 cup

Oil 1 tablespoon

Onion , grated 1 medium

Tomato, pureed 1 large

Green chillies, chopped 4

Coriander powder 1 teaspoon

Fresh cream 2 tablespoons

Garam masala powder 1/4 teaspoon

Place chicken in a bowl. Add ginger paste, garlic paste, salt, half teaspoon cumin powder and yogurt and mix well. Marinate the chicken for half an hour. Heat oil in a pan, add onion and sauté till lightly browned. Add tomato puree, mix well and continue to sauté till oil separates. Add green chillies and continue to cook for two minutes. Add coriander powder, remaining cumin powder, mix well and cook for one more minute. Add the marinated chicken, mix well, cover and cook till done. Add walnuts, simmer for two to three minutes. Add fresh cream and garam masala powder and mix well and simmer for two more minutes. Serve hot.