Ingredients
500gm topfen (cottage cheese)
70gm softened butter
120gm semolina
120gm sugar
4 egg yolks
4 egg whites
1 1/2 tsp baking powder
Method
Mix together topfen, butter, sugar, egg yolks.
Whip egg white with baking powder till it stands.
Blend both mixtures together.
Pour batter into buttered Souffle dish, garnish with fruit pieces.
Bake in pre-heated medium oven for half an hour or untill done.
500gm topfen (cottage cheese)
70gm softened butter
120gm semolina
120gm sugar
4 egg yolks
4 egg whites
1 1/2 tsp baking powder
Method
Mix together topfen, butter, sugar, egg yolks.
Whip egg white with baking powder till it stands.
Blend both mixtures together.
Pour batter into buttered Souffle dish, garnish with fruit pieces.
Bake in pre-heated medium oven for half an hour or untill done.
