Ingredients
- 500 g sesame (til)seeds
- 2 eggs
- 1 tablespoon flour
- 250 g icing sugar
- 1 tablespoon baking powder
- 1 tablespoon jam
- 4 tablespoons melted butter
Decoration
- A little orange flower water
- 100 g icing sugar
Preparation
- Wash and dry the sesame seeds and let them brown in a skillet without fat. Using a blender crush them and then add eggs, flour, sugar, yeast, and jam and mix well.
- Add the melted butter mixture and mix until a smooth paste. Make small balls
- Dip the top of each ball in orange blossom water, then in sugar. Place them on a greased baking sheet and floured and bake in a preheated oven at 180 degrees for 15 minutes.
- 500 g sesame (til)seeds
- 2 eggs
- 1 tablespoon flour
- 250 g icing sugar
- 1 tablespoon baking powder
- 1 tablespoon jam
- 4 tablespoons melted butter
Decoration
- A little orange flower water
- 100 g icing sugar
Preparation
- Wash and dry the sesame seeds and let them brown in a skillet without fat. Using a blender crush them and then add eggs, flour, sugar, yeast, and jam and mix well.
- Add the melted butter mixture and mix until a smooth paste. Make small balls
- Dip the top of each ball in orange blossom water, then in sugar. Place them on a greased baking sheet and floured and bake in a preheated oven at 180 degrees for 15 minutes.
