Ingredients:
For Parathas:
Wheat Flour - 2 cups
Oil - 2 tsp, to mix
Salt to taste
For Filling:
Raw Bananas - 2
Potato - 1 large
Coriander Leaves - 2 tblsp, chopped
Salt to taste
Oil for frying
Grind to a paste:
Onion - 1 medium
Ginger - 1 inch piece
Green Chillies - 3
For Masala Powder:
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Coriander Powder - 1/2 tblsp
Cumin Powder - 1 tsp
Garam Masala - 1/2 tsp
Method:
1. Add oil and salt to flour, add enough water to make a fairly stiff dough.
2. Keep covered for 45 minutes.
3. Boil banana and potato in their jackets, peel and mash while still warm.
4. Heat 2 tblsp oil, add chopped onions, fry till browned.
5. Add ground paste, continue to fry for some time, adding dry masalas.
6. Take a big lemon size dough and using some oil, shape the dough into a cup.
7. Keep filling in the centre, close the cup.
8. Roll out into a round very carefully, dusting with flour.
9. Heat a tawa, and place the paratha on it and cook till done.
10. Serve hot.
For Parathas:
Wheat Flour - 2 cups
Oil - 2 tsp, to mix
Salt to taste
For Filling:
Raw Bananas - 2
Potato - 1 large
Coriander Leaves - 2 tblsp, chopped
Salt to taste
Oil for frying
Grind to a paste:
Onion - 1 medium
Ginger - 1 inch piece
Green Chillies - 3
For Masala Powder:
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Coriander Powder - 1/2 tblsp
Cumin Powder - 1 tsp
Garam Masala - 1/2 tsp
Method:
1. Add oil and salt to flour, add enough water to make a fairly stiff dough.
2. Keep covered for 45 minutes.
3. Boil banana and potato in their jackets, peel and mash while still warm.
4. Heat 2 tblsp oil, add chopped onions, fry till browned.
5. Add ground paste, continue to fry for some time, adding dry masalas.
6. Take a big lemon size dough and using some oil, shape the dough into a cup.
7. Keep filling in the centre, close the cup.
8. Roll out into a round very carefully, dusting with flour.
9. Heat a tawa, and place the paratha on it and cook till done.
10. Serve hot.
