Ingredients
For Crust
1 cup soft butter
1/2 cup powdered sugar
2 cup flour
Salt
For Top Layer
4 eggs, beaten
1/4 cup flour
2 cup granulated sugar
6 tbsp lemon juice
Grated rind of 2 lemons
Method
For Crust
Combine ingredients and mix well.
Press mixture in 9 x 13-inch greased pan.
Bake at 350oF for 15 minutes or until lightly browned.
For Top Layer
Combine flour and sugar; mix in beaten eggs, lemon juice and rind.
Pour onto slightly cooled crust.
Bake at 350o F for 25 minutes or until filling is set.
For Crust
1 cup soft butter
1/2 cup powdered sugar
2 cup flour
Salt
For Top Layer
4 eggs, beaten
1/4 cup flour
2 cup granulated sugar
6 tbsp lemon juice
Grated rind of 2 lemons
Method
For Crust
Combine ingredients and mix well.
Press mixture in 9 x 13-inch greased pan.
Bake at 350oF for 15 minutes or until lightly browned.
For Top Layer
Combine flour and sugar; mix in beaten eggs, lemon juice and rind.
Pour onto slightly cooled crust.
Bake at 350o F for 25 minutes or until filling is set.
