Ingredients for two Mirchi
Crust:
1/2 cup Maida
1 1/2 tbs Oil
1/2 tsp Ajwain
Pinch of salt
Filling
2 potatoes
handful of peas
1/2 tsp fennel seeds
1/2 tsp Cumin seeds
1/2 tsp crushed Coriander seeds
1/2 tsp coriander powder
1/2 tsp chilli powder
1/2 tsp amchur powder
salt to taste
1 tsp oil
2 Pepper(Mirchi) {you can choose any i pick the one which are long n Lil bigger in size.If you want you can go ahead and pick the jalapeno peppers, to reduce the heat take out the seeds}
Filling:
Heat oil in the pan add cumin,fennel and coriander seeds, after a second add all other ingredient of filling.Fry for couple of min until all mix together really well.Don't mash the potatoes completely.Garnish with coriander leaves
Method
1. Knead a dough using maida, oil, salt, ajwain along with water into a stiff dough.
2. Slit the peppers from one side and stuff the filling into it.
3. Roll the dough and cut into long strips (3/4” wide) with a pizza cutter. Systematically wrap the chillies sealing as you go along with water(you can use the beaten egg as well but water works great too).
4. Heat oil in a kadhai and deep fry till crisp and golden brown, then drain on absorbent paper towels and serve with chutney.
te raje ne es dish nu apne menu ch add kar leyaa c 
qasu
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