Ingredients
Rice 1 cup
Moong dal 1 cup
Black pepper, 1-1/2 table spoon. (Depending on how spicy you want).
Jeera.1-1/2 table spoon
Grated coconut dry
Salt to taste
Method
Wash rice and moong dal throughly with water.
Grind black pepper and jeera in a blender to a dry powder.
Add rice, Moong dal, Black pepper & Jeera mixture, Salt, grated dry coconut to a rice cooker.
Cook for 15-18 min.
Serve hot with ghee.
Rice 1 cup
Moong dal 1 cup
Black pepper, 1-1/2 table spoon. (Depending on how spicy you want).
Jeera.1-1/2 table spoon
Grated coconut dry
Salt to taste
Method
Wash rice and moong dal throughly with water.
Grind black pepper and jeera in a blender to a dry powder.
Add rice, Moong dal, Black pepper & Jeera mixture, Salt, grated dry coconut to a rice cooker.
Cook for 15-18 min.
Serve hot with ghee.
