Recipe Kancha Gola

$hokeen J@tt

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Kancha Gola



Ingredients:



  • 2 ltr Milk
  • Cardamon Powder
  • 200 gms Cornflour
  • 1600 gms Sugar Powder

Method:


  • Boil the milk; add citric acid powder and simmer.
  • When the milk curdles take the pan off the heat and separate the whey from the curdled residue.
  • Hang it in a muslin cloth and let it drip and make cottage cheese from it.
  • Cut the cottage cheese into small pieces.
  • Mix the sugar powder, cornflour and the cheese and heat in a pan until it binds.
  • Take out the mixture from a pan and make small ladoos of it after it cool down.
  • Sprinkle some cardamom powder over it before serving
 
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