Ingredients
Idlis-10
Oil-2tbs
Urad dal-1/2tsp.
Mustard seeds-1/2 tsp
Chana dal-1/2tsp.
Green chillies-3 chopped fine.
Curry leaves-a few.
Onion-1 chopped fine.
Method
Take a pan. Pour oil. Add the mustard seeds, once they splutter add the two dals.
Once the dals turn golden add the chopped onions and green chillies and curry leaves.
When the onions turn golden red add the crushed idlies and salt according to taste.
Mix the ingredients well and switch off the gas. Tasty idli upma is ready.
Serve with coconut chutney
Idlis-10
Oil-2tbs
Urad dal-1/2tsp.
Mustard seeds-1/2 tsp
Chana dal-1/2tsp.
Green chillies-3 chopped fine.
Curry leaves-a few.
Onion-1 chopped fine.
Method
Take a pan. Pour oil. Add the mustard seeds, once they splutter add the two dals.
Once the dals turn golden add the chopped onions and green chillies and curry leaves.
When the onions turn golden red add the crushed idlies and salt according to taste.
Mix the ingredients well and switch off the gas. Tasty idli upma is ready.
Serve with coconut chutney
