[FONT=Verdana, Arial, Helvetica, sans-serif]Butter – ½ cup
Icing sugar – ¾ cup
Maida [sieved] – 2 cups
Cocoa powder – 2 tbsp
Instant coffee powder-1tbsp
Salt – a pinch
Vanilla essence or chocolate essence – a few drops
For white sauce:
4 tbsp sugar
1 tbsp corn flour
Milk
Essence[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Method
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif] Beat the butter and icing sugar till creamy using the wooden spatula.To Maida, add the cocoa powder, instant coffee powder and the pinch of salt. Sieve all these. Mix the above powder to the beaten butter little by little. Then add few drops of essence. If the mixture is thick add little milk. For the white sauce,dissolve sugar in the milk and add corn flour mixed with little milk in the boiling milk.keep on stirring.after then it has become thick just add the essence.[/FONT]
Icing sugar – ¾ cup
Maida [sieved] – 2 cups
Cocoa powder – 2 tbsp
Instant coffee powder-1tbsp
Salt – a pinch
Vanilla essence or chocolate essence – a few drops
For white sauce:
4 tbsp sugar
1 tbsp corn flour
Milk
Essence[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Method
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif] Beat the butter and icing sugar till creamy using the wooden spatula.To Maida, add the cocoa powder, instant coffee powder and the pinch of salt. Sieve all these. Mix the above powder to the beaten butter little by little. Then add few drops of essence. If the mixture is thick add little milk. For the white sauce,dissolve sugar in the milk and add corn flour mixed with little milk in the boiling milk.keep on stirring.after then it has become thick just add the essence.[/FONT]
