$hokeen J@tt
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Haryali Paneer
Ingredients:
- 500 gms Paneer
- Coriander leaves
- Rock Salt to taste
- � cup Hung Curd
- � tsp Chilli Paste
- 1� tsp Ginger Paste
- 1 tsp Cumin Powder
- � tsp Turmeric Powder
- 1 tsp Coriander powder
Method:
- Cut the paneer in cubes.
- Make paste of all other ingredients.
- Coat paneer in that paste and keep for half an hour to marinate.
- Put little oil on a tawa and shallow fry. You can even add little lemon juice and sugar in that paste.
Tip: Peel and cut potatoes and boil them in water in which a little vinegar is added . It will retain their texture & will be done in no time.It will also avoid bad odor and to give a good color to old potatoes.
