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Gilafi Lamb Seekh Kebab recipe by Ajay Chopra
Scented with ginger and golden fried onion/Smoked Paprika Raita
Ingredients
Lamb Boneless: 150 gm
Red Chilly Powder: 5 gm
Ginger: 10 gm
Garlic: 20 gm
Brown Onion: 10 gm
Processed cheese: 10 gm
Garam Masala: 10 gm
Red Capsicum: 30 gm
Onion Whole: 30 gm
Green Chilly: 20 gm
Salt: To Taste
Butter: 10 gm
Apple: 50 gm
Method
• Mince the lamb Cubes with ginger Garlic ,brown onion, green chilies, garam
masala, red chilly powder, salt, and processed cheese. Mix thoroughly. Keep aside for 2 hours.
• Mix together chop onions and capsicum. Shape the mince mixture along the length of the skewers and coat with the vegetable mixture.
• Roast in a Tandoor for 8 to 10 minutes, basting with butter at regular intervals. Remove from skewers and serve Smoked Paprika Raita.
Scented with ginger and golden fried onion/Smoked Paprika Raita
Ingredients
Lamb Boneless: 150 gm
Red Chilly Powder: 5 gm
Ginger: 10 gm
Garlic: 20 gm
Brown Onion: 10 gm
Processed cheese: 10 gm
Garam Masala: 10 gm
Red Capsicum: 30 gm
Onion Whole: 30 gm
Green Chilly: 20 gm
Salt: To Taste
Butter: 10 gm
Apple: 50 gm
Method
• Mince the lamb Cubes with ginger Garlic ,brown onion, green chilies, garam
masala, red chilly powder, salt, and processed cheese. Mix thoroughly. Keep aside for 2 hours.
• Mix together chop onions and capsicum. Shape the mince mixture along the length of the skewers and coat with the vegetable mixture.
• Roast in a Tandoor for 8 to 10 minutes, basting with butter at regular intervals. Remove from skewers and serve Smoked Paprika Raita.
