Dessert Gil-E-Firdaus

Miss Alone

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GilEFirdaus-1.jpg


Ingredients

Bottle gourd (lauki/doodhi) grated:-½ cup
Ghee:- 1 tablespoon
Rice soaked, drained and crushed:- ¼ cup
Milk:- 1 litre
Green cardamoms:- 5
Almonds crushed:- 6
Cashewnuts crushed:- 6
Dried rose petals:- 2 tablespoons
Mawa/khoya crushed:- ¼ cup
Sugar Free Natura Diet Sugar:- 8 tablespoons
Rose water:- 1 tablespoon

Method

Step 1
Heat the ghee in a non stick pan, add the bottle gourd and sauté till all the moisture dries up. Add the rice and sauté for five minutes.

Step 2
Add the milk and cook, stirring continuously for ten minutes.

Step 3
Peel the cardamoms and crush the seeds and add to the pan and continue to cook, stirring, for ten to fifteen minutes.

Step 4
Add the almonds, cashewnuts and dried rose petals and mix well.

Step 5
Add the khoya and stir to mix well. Add the Sugar Free Natura Diet Sugar and cook, stirring, for ten minutes or till all the sugar dissolves.

Step 6
Add the rose water and mix well.

Step 7
Pour into kasoras (earthenware bowls) and cool. Serve chilled.
 
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