Rajat
Prime VIP
GARLIC-PARSLEY POTATOES
Ingredients
3 lbs. med.-size red potatoes, unpeeled and sliced
1/4 c. olive oil
8 cloves garlic, minced
1 tsp. salt
1/2 tsp. freshly ground pepper
2 tbsp. chopped parsley, divided
Preparation
Combine first 5 ingredients in a large bowl; toss to coat well.
Layer half of potato mixture in a lightly greased 12x8x2 inch baking dish.
Sprinkle half of parsley over potatoes.
Layer remaining potato mixture.
Cover and bake at 350 degrees for 45 minutes or until tender.
Uncover and sprinkle remaining parsley over potatoes.
Now serve
Ingredients
3 lbs. med.-size red potatoes, unpeeled and sliced
1/4 c. olive oil
8 cloves garlic, minced
1 tsp. salt
1/2 tsp. freshly ground pepper
2 tbsp. chopped parsley, divided
Preparation
Combine first 5 ingredients in a large bowl; toss to coat well.
Layer half of potato mixture in a lightly greased 12x8x2 inch baking dish.
Sprinkle half of parsley over potatoes.
Layer remaining potato mixture.
Cover and bake at 350 degrees for 45 minutes or until tender.
Uncover and sprinkle remaining parsley over potatoes.
Now serve
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