sweetie
VIP
Corn kebab
Ingredients
Ingredients
- ½ Cup Corn Kernels
- 2 Big Potatoes (boiled) mashed
- 2 Onions (chopped)
- ½ cup Capsicum
- 3 Green Chilies (chopped)
- Salt to taste
- Oil for deep frying
- 2 tbsp ginger garlic paste
- Without water, crush the corn kernels in the grinder, to get a rough paste.
- Mix this coarse paste with potatoes, onion, ginger, capsicum, green chilies and salt.
- Divide mixture into equal parts and shape them as kebabs.
- Heat oil in the pan and kebabs deep fry until they turn golden and crisp.
- Take them with a slotted spoon. Drain excess oil in the kitchen tissue.
- Corn Kebab ready to eat. Serve hot with mint sauce or Chutney.