Recipe Chocolate Caramel Apples

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  • Prep Time: 10 min.
  • Decoration Time: 15 min.
  • Difficulty: Easy
  • Yield: Makes 10 apples.



  • 6 small apples, washed and patted dry
  • 1 bag (14-oz ) soft caramels
  • 2 tablespoons water
  • 1 1/2 cups M&M’S® Chocolate Candies
Special Equipment:
  • 10 craft sticks
  • 4-cup microwave-safe measuring cup
  • Wax paper



  • 1. Press the craft sticks into the tops of the apples and set aside.
  • 2. Melt caramels with water in measuring cup for 1 to 2 minutes in microwave. Stir occasionally until smooth.
  • 3. Dip apples into caramel, rolling to cover. Roll apple bottoms in M&M’S Chocolate Candies and chill for 20 minutes.
 
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